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Shrimp and Tabasco Hot Sauce Cheese Grits
Shrimp and Tabasco Hot Sauce Cheese Grits By Chef Advocate John Currence GRITS Ingredients 1 c. Quaker Quick Grits 1 tsp. Cayenne Pepper 4 tbsp. Unsalted Butter 1 1/2 tbsp. Paprika 3/4 c. X-sharp...
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Classic Shrimp Creole
Classic Shrimp Creole By GW Fins’ Executive Chef Michael Nelson With a quart of Creole Mother Sauce in the refrigerator, a company-worthy dinner is only minutes away. Heat up the sauce while you cook...
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Shrimp Burgers with Sweet ‘n’ Spicy Tartar Sauce
Shrimp Burgers with Sweet ‘n’ Spicy Tarter Sauce Recipe courtesy of Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro (2015, Oxmoor House) by David Guas, Chef/Owner of...
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Grilled Shrimp Salad with Sweet Tea Vinaigrette
Grilled Shrimp Salad with Sweet Tea Vinaigrette Recipe courtesy of Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro (2015, Oxmoor House) by David Guas, Chef/Owner of...
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Grilled Chilled Shrimp Rolls
Grilled Chilled Shrimp Rolls Recipe courtesy of Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro (2015, Oxmoor House) by David Guas, Chef/Owner of Bayou Bakery, Coffee...
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BBQ Shrimp, New Orleans Style
BBQ Shrimp, New Orleans Style By David Guas, Chef/Owner of Bayou Bakery, Coffee Bar & Eatery – Arlington, VA Serves: 5 Ingredients 5 pounds of wild-caught American shrimp — 16/20 or U-12’s, no...
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Seafood Fried Rice
SEAFOOD FRIED RICE Fried rice is an incredibly popular dish that can be found around the world, and it’s only made better with the delicious taste of wild-caught American shrimp! This recipe for...
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Grain Salad with Grilled Shrimp and Sweet Peppers
GRAIN SALAD WITH GRILLED SHRIMP AND SWEET PEPPERS This recipe comes from ASPA’s 2019 Chef of the Year –David Guas — to celebrate the recent re-opening of Bayou Bakery! Ingredients 4 (8-inch) wooden...
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Gulf Snapper and Confetti Shrimp
Gulf Snapper and Confetti Shrimp Recipe by: Wild American Shrimp® Chef Advocate, Monte Sheffield Ingredients 4 Snapper fillets, skin off ½ lb. medium, peeled and deveined Wild American Shrimp ¼ cup...
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Lemon Garlic Shrimp
Lemon Garlic Shrimp Recipe by: Wild American Shrimp® Chef Advocate, Peter Vauthy Ingredients 5 pieces of Wild American Shrimp, peeled and deveined 5 lemon slices, very thin 4...
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